Our coffee buyers search the world for the very best beans. From time to time they discover truly unique and extraordinary varieties, which we roast ourselves and share with our customers under our Jazzman’s Noteworthy Coffees™ brand.

These are single-origin, limited quantity beans, sometimes representing farming cooperative or village’s entire crop. They’re available only as long as the supply lasts and available nowhere else.

Bright Hope World
LaMai Coffee
Sweet & Smooth, well balanced body.

Featured Coffee Fall 2011

Sumatra Arinagata
Heavy body, absent acidity, and
clean earthen armoa.

Featured Coffee Spring 2011

Ethiopia Amaro Gayo
Thick body, chocolatey, dried banana & blackberry, sweet rich chocolate after taste, very clean and consistent.

Featured Coffee Year 2009-10

Papua New Guinea Purosa
Chocolate, nutty flavor with a slightly fruity finish of cherry undertones and hints of vanilla and a balanced and smooth aftertaste.

Featured Coffee Fall 2009

El Salvador Monterey
Hints of chocolate and cinnamon, smooth medium body with a clean acidity and pleasant finish.

Featured Coffee Spring 2009

Anfilo-Ethiopia Farmers
Bird-Friendly
Medium dark roast, light body with
a natural boldness.

Featured Coffee Fall 2008

El Salvador Pacamara
This specialty coffee is full bodied with floral overtones and a chocolate-like sweetness.

Featured Coffee Spring 2008

Costa Rica Tarrazu
A 100% Fair Trade and Rainforest Alliance Certified cup of coffee that offers a sweet citrus armoa, full body and high acidity, followed by a bittersweet chocolate finish.

Featured Coffee Winter 2007

Ethiopia Oromia Cooperative
A 100% Fair Trade and Organic Certified cup of coffee that offers a deep richness, with a hint of natural berry taste and a sweet finish.

Featured Coffee Spring 2007

Nyeri Highlands
A coffee of medium-full to full body, with a bright, clean aroma. Kenya's rich flavor is filled with chocolate and berry flavor notes and a lingering, winery finish.

Featured Coffee Fall 2006