Our coffee buyers search the world for the very best beans. From time to time they discover truly unique and extraordinary varieties, which we roast ourselves and share with our customers under our Jazzman’s Noteworthy Coffees™ brand. These are single-origin, limited quantity beans, sometimes representing farming cooperative or village’s entire crop. They’re available only as long as the supply lasts and available nowhere else.

 

Papua New Guinea Purosa
Chocolate, nutty flavor with a slightly fruity finish of cherry undertones and hints of
vanilla and a balanced and smooth aftertaste.

Featured Coffee Fall 2009.pdf

     
 

Anfilo-Ethiopia Farmers Bird-Friendly
Medium dark roast, light body with a natural boldness.

Featured Coffee Fall 2008.pdf
Bird Friendly Coffee Video (5.36Mb)

     
 

El Salvador Pacamara
This specialty coffee is full bodied with floral overtones and a chocolate-like sweetness.

Featured Coffee Spring 2008.pdf

     
 

Costa Rica Tarrazu
A 100% Fair Trade and Rainforest Alliance Certified cup of coffee that offers a sweet citrus armoa, full body and high acidity, followed by a bittersweet chocolate finish.

Featured Coffee Winter 2007.pdf

     
 

Ehtiopia Oromia Cooperative
A 100% Fair Trade and Organic Certified cup of coffee that offers a deep richness, with a hint of natural berry taste and a sweet finish.

Featured Coffee Spring 2007.pdf

     
 

Nyeri Highlands
A coffee of medium-full to full body, with a bright, clean aroma. Kenya's rich flavor is filled with chocolate and berry flavor notes and a lingering, winery finish.

Featured Coffee Fall 2006.pdf

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